Nature Pasta de Garbanzo by Gallo

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Nature Pasta de Garbanzo

by Gallo 250 g in Chickpea pasta Barcode 8410069019035
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Nature Pasta de Garbanzo by Gallo provides 370 kcal per 100 g, with 3.1 g of sugars and 21 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chickpea pasta category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
0.9 g · Low
Sugars
3.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 370 kcal 338 +9%
Total fat 6.5 g 5.8 +13%
Saturated fat 0.9 g 0.9 +5%
Carbohydrates 52 g 50
Total sugars 3.1 g 2.8 +12%
Added sugars 0 g 0 −100%
Dietary fiber 10.8 g 10.7
Protein 21 g 19.6 +7%
Salt 0.1 g 0.1 +20%

Category average across 62 Chickpea pasta products on Foodmetria.

Compared with other chickpea pasta

Calories higher 8%
Sugars higher 34%
Salt higher 16%
Saturated fat higher 46%
Protein top 48%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% harina de garbanzo. OUR

Product details

Quantity
250 g
Sold in
Spain
Barcode
8410069019035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nature Pasta de Garbanzo?

Nature Pasta de Garbanzo contains 370 kcal per 100 g.

How much sugar is in Nature Pasta de Garbanzo?

Nature Pasta de Garbanzo has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nature Pasta de Garbanzo healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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