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Naturally rising crust meat pizza
Naturally rising crust meat pizza by Freschetta provides 257 kcal per 100 g, with 5.9 g of sugars and 11 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 pizza (136 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 350 kcal | 250 | |
| Total fat | 11 g | 15 g | 19% | 10.4 +6% |
| Saturated fat | 5.2 g | 7 g | 35% | 4.5 +14% |
| Carbohydrates | 29.4 g | 40 g | 15% | 27.9 +5% |
| Total sugars | 5.9 g | 8 g | 3.1 +91% | |
| Added sugarsUSDA | 0.7 g | 1 g | 2% | 1 −28% |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −13% |
| Protein | 11 g | 15 g | 30% | 10.9 |
| Salt | 1.6 g | 2.1 g | 1.4 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella and parmesan cheeses (cultured pasteurized part skim milk, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodiumascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), sausage (pork, water, spices, salt dextrose, garlic powder, paprika), cooked beef patty crumbles (ground beef [beef, seasoning (salt, ground black pepper, whole anise)], water, textured vegetable protein [soy flour, caramel color], soy protein concentrate), yeast, smoked ham with natural juices (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite), contains 2% or less of: vegetable oil (palm, soybean, olive and/or canola oil), yellow cornmeal sugar, salt, hydrogenated soybean oil, sea salt, datem, wheat gluten, spice, dextrose guar gum, dried garlic, soy lecithin, natural flavor, ascorbic acid (dough conditioner), wheat starch, enzymes.
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 pizza (136 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0072180639691
Prices reported by shoppers
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Frequently asked questions
How many calories are in Naturally rising crust meat pizza?
Naturally rising crust meat pizza contains 257 kcal per 100 g and about 350 kcal per serving (0.167 pizza (136 g)).
How much sugar is in Naturally rising crust meat pizza?
Naturally rising crust meat pizza has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Naturally rising crust meat pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Naturally rising crust meat pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Naturally rising crust meat pizza contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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