Naturally rising crust four cheese pizza

by Freschetta 26.11 OZ (1 LB 10.11 OZ) 740 g in Pizzas Barcode 0072180639837
Poor nutritional quality
Ultra-processed food

Naturally rising crust four cheese pizza by Freschetta provides 250 kcal per 100 g, with 6.1 g of sugars and 10.8 g of protein. That is 98% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 26.11 OZ (1 LB 10.11 OZ) 740 g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
6.1 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.2 pizza (148 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 370 kcal 250
Total fat 9.5 g 14 g 18% 10.4 −9%
Saturated fat 4.7 g 7 g 35% 4.5 +5%
Carbohydrates 31.8 g 47.1 g 17% 27.9 +14%
Total sugars 6.1 g 9 g 3.1 +98%
Added sugars 1.4 g 2 g 4% 1 +39%
Dietary fiber 1.4 g 2 g 7% 1.7 −20%
Protein 10.8 g 16 g 32% 10.9
Salt 1.4 g 2 g 1.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 38%
Sugars higher 6%
Salt higher 47%
Saturated fat higher 38%
Protein top 46%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR AND PROVOLONE CHEESES [MILK, CHEESE CULTURES, SALT, ENZYMES]), WATER, TOMATO PASTE, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM, SOYBEAN, OLIVE AND/OR CANOLA OIL), DEGERMED YELLOW CORNMEAL, SUGAR, SALT, HYDROGENATED SOYBEAN OIL, SEA SALT, DOUGH CONDITIONER (ENZYMES, CONTAINS ONE OR MORE OF THE FOLLOWING: DATEM, CALCIUM CARBONATE, WHEAT GLUTEN, GUAR GUM, ASCORBIC ACID), SPICE, DEXTROSE, DRIED GARLIC, SOY LECITHIN, NATURAL FLAVOR, WHEAT STARCH.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
26.11 OZ (1 LB 10.11 OZ) 740 g
Serving size
0.2 pizza (148 g)
Sold in
United States
Barcode
0072180639837

Prices reported by shoppers

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Frequently asked questions

How many calories are in Naturally rising crust four cheese pizza?

Naturally rising crust four cheese pizza contains 250 kcal per 100 g and about 370 kcal per serving (0.2 pizza (148 g)).

How much sugar is in Naturally rising crust four cheese pizza?

Naturally rising crust four cheese pizza has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Naturally rising crust four cheese pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Naturally rising crust four cheese pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Naturally rising crust four cheese pizza contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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