Nutrition report ready

Nacho cheese dip

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Nacho cheese dip

in Biscuits and cakes Barcode 0037600719278
Bad nutritional quality
Ultra-processed food

Nacho cheese dip provides 294 kcal per 100 g, with 8.8 g of sugars and 5.9 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
23.5 g · High
Saturated fat
5.9 g · High
Sugars
8.8 g · Moderate
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (34 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 294 kcal 100 kcal 433 −32%
Total fat 23.5 g 8 g 10% 17.3 +36%
Saturated fat 5.9 g 2 g 10% 5.1 +15%
Carbohydrates 11.8 g 4 g 1% 63.5 −81%
Total sugars 8.8 g 3 g 15 −41%
Dietary fiber 0 g 0 g 0% 4.7 −100%
Protein 5.9 g 2 g 4% 9.7 −39%
Salt 3.8 g 1.3 g 1.3 +196%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits and cakes

Calories lower 5%
Sugars lower 49%
Salt higher 1%
Saturated fat higher 35%
Protein top 83%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, soybean oil, cheese (milk, cheese cultures, salt, enzymes), whey, red bell peppers, whey protein concentrate, sodium phosphate, chili peppers, jalapeno peppers (contains water, vinegar, salt, sodium benzoate [preservative], calcium chloride), salt, stabilizer (modified food starch, mono & diglycerides, xanthan gum, guar gum, sodium alginate, sugar), natural flavor, maltodextrin, lactic acid, cilantro, sodium alginate, nacho seasoning (chili pepper, dehydrated onion and garlic, spices, paprika [color], natural flavor, salt), sorbic acid (preservative), annatto (color), paprika (color).

May contain palm oilNot vegan
Allergens
MilkSoybeans

Additives 8

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (34 g)
Sold in
United States
Barcode
0037600719278

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nacho cheese dip?

Nacho cheese dip contains 294 kcal per 100 g and about 100 kcal per serving (2 Tbsp (34 g)).

How much sugar is in Nacho cheese dip?

Nacho cheese dip has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Nacho cheese dip healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nacho cheese dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Nacho cheese dip contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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