Multigrain Tortilla
Multigrain Tortilla by Ahold provides 280 kcal per 100 g, with 4 g of sugars and 8 g of protein. That is 106% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tortilla (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 280 kcal | 140 kcal | 302 −7% | |
| Total fat | 7 g | 3.5 g | 4% | 9.5 −27% |
| Saturated fat | 2 g | 1 g | 5% | 2.9 −30% |
| Carbohydrates | 46 g | 23 g | 8% | 48.6 −5% |
| Total sugars | 4 g | 2 g | 1.9 +106% | |
| Dietary fiber | 10 g | 5 g | 18% | 5.5 +80% |
| Protein | 8 g | 4 g | 8% | 8.1 |
| Salt | 1.5 g | 0.7 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1016 Mexican dinner mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other mexican dinner mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole wheat flour, water, rolled oats, vegetable oil (canola oil and/or soybean oil), vegetable shortening (partially hydrogenated soybean oil and cottonseed oil, with polyglycerol esters of fatty acids and monoglycerides), wheat fiber, sugar, contains 2% or less of the following: rye flour, barley flour, conditioner (mono - and diglycerides, cornstarch, wheat flour, soybean oil, silicon dioxide, enzyme, salt), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), calcium propionate (preservative), salt, flaxseed, sodium bicarbonate, fumaric acid, sorbic acid, sucralose, dough conditioner (sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate).
- Allergens
- GlutenSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tortilla (50 g)
- Sold in
- United States
- Barcode
- 0688267148354
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multigrain Tortilla?
Multigrain Tortilla contains 280 kcal per 100 g and about 140 kcal per serving (1 tortilla (50 g)).
How much sugar is in Multigrain Tortilla?
Multigrain Tortilla has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Multigrain Tortilla healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Multigrain Tortilla contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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