Multigrain rye breads

by Ryvita in Breads Barcode 5050974505952
Average nutritional quality
Unprocessed or minimally processed

Multigrain rye breads by Ryvita provides 354 kcal per 100 g, with 3.7 g of sugars and 12.8 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Breads category. Contains: gluten, sesame seeds.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
0.7 g · Low
Sugars
3.7 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 286 +24%
Total fat 5.1 g 5.3
Saturated fat 0.7 g 1 −27%
Carbohydrates 55.7 g 48.4 +15%
Total sugars 3.7 g 4.6 −19%
Added sugars 0 g 2.6 −100%
Protein 12.8 g 9.6 +34%
Salt 0.6 g 1.3 −52%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 14%
Sugars higher 41%
Salt lower 11%
Saturated fat higher 33%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

toasted seeds & grains (17%)* rye (flour, bran) sa †buckwheat, brown linseed, kibbled soya, sesame seeds, kibbled ry made with 86g of rye flour per 100g of product. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain: other gluten sources.

Allergens
GlutenSesame seeds

Product details

Sold in
United Kingdom
Barcode
5050974505952

Prices reported by shoppers

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Frequently asked questions

How many calories are in Multigrain rye breads?

Multigrain rye breads contains 354 kcal per 100 g.

How much sugar is in Multigrain rye breads?

Multigrain rye breads has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Multigrain rye breads healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Multigrain rye breads contain?

According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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