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Multi Grain Bread
Multi Grain Bread by L'Oven Fresh provides 205 kcal per 100 g, with 4.6 g of sugars and 11.4 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 567 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 44g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 205 kcal | 90 kcal | 286 −29% | |
| Total fat | 2.3 g | 1 g | 1% | 5.3 −57% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 45.5 g | 20 g | 7% | 48.4 −6% |
| Total sugars | 4.6 g | 2 g | 4.6 | |
| Added sugars | 4.6 g | 2 g | 4% | 2.6 +74% |
| Dietary fiber | 11.4 g | 5 g | 18% | 4.5 +151% |
| Protein | 11.4 g | 5 g | 10% | 9.6 +19% |
| Salt | 0.9 g | 0.4 g | 1.3 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, MODIFIED WHEAT STARCH, SUGAR, CELLULOSE FIBER, YEAST, SALT, SOYBEAN OIL, WHOLE GRAIN RYE, WHOLE GRAIN OATS, WHOLE GRAIN BARLEY, WHOLE GRAIN MILLET, WHOLE GRAIN CORN, GROUND FLAX MEAL, MONOCALCIUM PHOSPHATE, DISTILLED MONOGLYCERIDES, DATEM, CELLULOSE GUM, HONEY, ASCORBIC ACID, STEVIA SWEETENER (STEVIOL GLYCOSIDES), ENZYMES, SOY LECITHIN, CALCIUM PROPIONATE, WHEAT BRAN.
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 567 g
- Serving size
- 44g
- Sold in
- Germany, United States
- Barcode
- 4099100301359
Prices reported by shoppers
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Frequently asked questions
How many calories are in Multi Grain Bread?
Multi Grain Bread contains 205 kcal per 100 g and about 90 kcal per serving (44g).
How much sugar is in Multi Grain Bread?
Multi Grain Bread has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Multi Grain Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Multi Grain Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Multi Grain Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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