Muffins

by Archer Farms in Pastries Barcode 0085239411742
Poor nutritional quality
Ultra-processed food

Muffins by Archer Farms provides 345 kcal per 100 g, with 24.8 g of sugars and 4.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17.7 g · High
Saturated fat
3.1 g · Moderate
Sugars
24.8 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 muffin (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 345 kcal 390 kcal 388 −11%
Total fat 17.7 g 20 g 26% 17.8
Saturated fat 3.1 g 3.5 g 18% 7.5 −58%
Carbohydrates 44.3 g 50 g 18% 51 −13%
Total sugars 24.8 g 28 g 25.8
Dietary fiber 0.9 g 1 g 4% 2.3 −60%
Protein 4.4 g 5 g 10% 5.7 −22%
Salt 0.8 g 0.9 g 0.6 +28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Compared with other pastries

Calories lower 28%
Sugars lower 47%
Salt higher 29%
Saturated fat lower 23%
Protein top 63%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (wheat flour, ascorbic acid added as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), sugar, soybean and/or canola oil, blueberries, eggs, water, buttermilk (part-skim milk, salt, sodium citrate, bacterial culture), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), margarine (soybean oil, modified palm oil, canola oil, water, salt, whey powder, soy lecithin, monoglycerides, natural flavor, annatto color, vitamin a palmitate, citric acid, vitamin d3), dextrose, whey powder, salt, artificial flavor, mono - and diglycerides, egg whites, cellulose gum, sodium stearoyl lactylate, xanthan gum, sodium bicarbonate, citric acid, soy lecithin.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 11

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 muffin (113 g)
Sold in
United States
Barcode
0085239411742

Prices reported by shoppers

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Frequently asked questions

How many calories are in Muffins?

Muffins contains 345 kcal per 100 g and about 390 kcal per serving (1 muffin (113 g)).

How much sugar is in Muffins?

Muffins has 24.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Muffins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Muffins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Muffins contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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