Muffin
Muffin provides 370 kcal per 100 g, with 34.7 g of sugars and 6.3 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 1/2 onz (127 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 370 kcal | 470 kcal | 388 −5% | |
| Total fat | 14.2 g | 18 g | 23% | 17.8 −21% |
| Saturated fat | 5.5 g | 7 g | 35% | 7.5 −26% |
| Carbohydrates | 54.3 g | 69 g | 25% | 51 +6% |
| Total sugars | 34.7 g | 44 g | 25.8 +34% | |
| Dietary fiber | 2.4 g | 3 g | 11% | 2.3 +5% |
| Protein | 6.3 g | 8 g | 16% | 5.7 +11% |
| Salt | 1 g | 1.2 g | 0.6 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], cocoa processed with alkali, food starch-modified, soybean oil, mono and diglycerides, whey, leavening [baking soda, sodium aluminum, phosphate], vital wheat gluten, salt, sorbitan monostearate, calcium acetate, sodium stearoyl lactylate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor, soy flour, egg), egg, water, chocolate chips (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, milk fat, soy lecithin), soybean oil, sugar, palm and palm kernel oil, potassium sorbate preservative, natural flavor, whey powder, nonfat milk, cocoa powder, lactose, soy lecithin, cocoa powder processed with alkali, sodium benzoate preservative, methyl paraben preservative, propyl paraben preservative.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 1/2 onz (127 g)
- Sold in
- United States
- Barcode
- 0883426041037
Prices reported by shoppers
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Frequently asked questions
How many calories are in Muffin?
Muffin contains 370 kcal per 100 g and about 470 kcal per serving (4 1/2 onz (127 g)).
How much sugar is in Muffin?
Muffin has 34.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Muffin healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Muffin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Muffin contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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