Muffin
Muffin by Bake One provides 375 kcal per 100 g, with 25 g of sugars and 4.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 90 kcal | 388 | |
| Total fat | 20.8 g | 5 g | 6% | 17.8 +17% |
| Saturated fat | 4.2 g | 1 g | 5% | 7.5 −44% |
| Carbohydrates | 45.8 g | 11 g | 4% | 51 −10% |
| Total sugars | 25 g | 6 g | 25.8 | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 4.2 g | 1 g | 2% | 5.7 −26% |
| Salt | 0.7 g | 0.2 g | 0.6 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preserative], ascorbic acid [dough conditioner], egg, soy flour), soy oil, whole eggs, water, cinnamon chips (sugar, palm oil, cinnamon, non fat dry milk, and soy lecithin [an emulsifier]), walnuts, pumpkin puree, brown sugar, corn syrup, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, molasses, spice (cinnamon, cloves, nutmeg, and allspice), potassium, enzyme (wheat flour and 2% or less of each of the following: salt, enzymes).
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (24 g)
- Sold in
- United States
- Barcode
- 0810509006799
Prices reported by shoppers
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Frequently asked questions
How many calories are in Muffin?
Muffin contains 375 kcal per 100 g and about 90 kcal per serving (1 muffin (24 g)).
How much sugar is in Muffin?
Muffin has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Muffin healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Muffin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Muffin contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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