Atlanta Bread, Tea Cake, Lemon
Atlanta Bread, Tea Cake, Lemon by Bake One provides 429 kcal per 100 g, with 39.3 g of sugars and 3.6 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tea cake (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 120 kcal | 389 +10% | |
| Total fat | 21.4 g | 6 g | 8% | 18.1 +18% |
| Saturated fat | 10.7 g | 3 g | 15% | 7.4 +45% |
| Carbohydrates | 57.1 g | 16 g | 6% | 51.9 +10% |
| Total sugars | 39.3 g | 11 g | 31.8 +24% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.6 g | 1 g | 2% | 4.7 −25% |
| Salt | 0.7 g | 0.2 g | 0.7 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], egg, soy flour), chocolate (sugar, palm kernel oil, nonfat dry milk solids, whole milk solids, natural flavor, lactic acid, soy lecithin [an emulsifier], salt, and artificial color [yellow lake #5]), soybean oil, water, whole eggs, contains less than 2% of corn syrup, enzyme (wheat flour, enzymes, modified cellulose gum, and soy oil), lemon juice, natural and artificial flavor, nonpareils (sugar, corn starch, confactioners glaze, carnauba wax), potassium sorbate (preservative), vinegar.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tea cake (28 g)
- Sold in
- United States
- Barcode
- 0810509006263
Prices reported by shoppers
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Frequently asked questions
How many calories are in Atlanta Bread, Tea Cake, Lemon?
Atlanta Bread, Tea Cake, Lemon contains 429 kcal per 100 g and about 120 kcal per serving (1 tea cake (28 g)).
How much sugar is in Atlanta Bread, Tea Cake, Lemon?
Atlanta Bread, Tea Cake, Lemon has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Atlanta Bread, Tea Cake, Lemon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Atlanta Bread, Tea Cake, Lemon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Atlanta Bread, Tea Cake, Lemon contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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