Muffin
Muffin by Delissa provides 358 kcal per 100 g, with 23.5 g of sugars and 4.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 muffin (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 358 kcal | 290 kcal | 388 −8% | |
| Total fat | 18.5 g | 15 g | 19% | 17.8 |
| Saturated fat | 3.1 g | 2.5 g | 13% | 7.5 −59% |
| Carbohydrates | 43.2 g | 35 g | 13% | 51 −15% |
| Total sugars | 23.5 g | 19 g | 25.8 −9% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 4.9 g | 4 g | 8% | 5.7 −13% |
| Salt | 0.9 g | 0.7 g | 0.6 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, water, whole eggs, soybean oil, banana puree, banana emulsion, walnuts, whey, cornstarch, baking powder, (leavening) baking soda, wheat, gluten salt, lecithin, mono and diglycerides, natural and artificial flavors: potassium sorbate and sodium propionate added as a (preservative) to (retain freshness)
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 muffin (81 g)
- Sold in
- United States
- Barcode
- 0728795156862
Prices reported by shoppers
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Frequently asked questions
How many calories are in Muffin?
Muffin contains 358 kcal per 100 g and about 290 kcal per serving (1/2 muffin (81 g)).
How much sugar is in Muffin?
Muffin has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Muffin healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Muffin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Muffin contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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