Plain Cake
Plain Cake by Delissa provides 387 kcal per 100 g, with 26.8 g of sugars and 5.6 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cake (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 387 kcal | 275 kcal | 389 | |
| Total fat | 19.7 g | 14 g | 18% | 18.1 +9% |
| Saturated fat | 4.2 g | 3 g | 15% | 7.4 −43% |
| Carbohydrates | 43.7 g | 31 g | 11% | 51.9 −16% |
| Total sugars | 26.8 g | 19 g | 31.8 −16% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.6 g | 4 g | 8% | 4.7 +19% |
| Salt | 0.8 g | 0.6 g | 0.7 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, water, whole eggs, soybean oil, whey, corn starch, baking powder (leavening), baking soda, wheat gluten, salt, lecithin, mono and diglycerides, natural and artificial flavors, potassium sorbate and sodium propionate added as a preservative (to retain freshness).
- Allergens
- EggsGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cake (71 g)
- Sold in
- United States
- Barcode
- 0728795156763
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plain Cake?
Plain Cake contains 387 kcal per 100 g and about 275 kcal per serving (1/2 cake (71 g)).
How much sugar is in Plain Cake?
Plain Cake has 26.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Plain Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plain Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Plain Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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