Mrs. freshley's, fudge brownie
Mrs. freshley's, fudge brownie by Mrs. Freshley's provides 413 kcal per 100 g, with 33.7 g of sugars and 3.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 1/4 onz (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 413 kcal | 380 kcal | 389 +6% | |
| Total fat | 16.3 g | 15 g | 19% | 18.2 −10% |
| Saturated fat | 8.7 g | 8 g | 40% | 7.4 +18% |
| Carbohydrates | 66.3 g | 61 g | 22% | 51.9 +28% |
| Total sugars | 33.7 g | 31 g | 31.8 +6% | |
| Dietary fiber | 2.2 g | 2 g | 7% | 1.8 +22% |
| Protein | 3.3 g | 3 g | 6% | 4.7 −31% |
| Salt | 0.6 g | 0.6 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, sugar, palm oil with mono and diglycerides, water, cocoa (natural and processed with alkali), high fructose corn syrup, semi-sweet chocolate drops (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin [artificial flavor]), wheat flour, contains 2% or less of each of the following: corn syrup solids, sorbitol, soy lecithin, salt, egg whites, eggs, modified cornstarch, artificial flavor, partially hydrogenated vegetable shortening (soybean and/or cottonseed oil), leavening (baking soda, sodium aluminum sulfate, cornstarch, calcium sulfate, monocalcium phosphate), soybean oil, polysorbate 60, chocolate liquor, calcium phosphate, cellulose gum, sodium bicarbonate, calcium carbonate, calcium sulfate, caramel color, agar, dextrose, locust bean gum, sodium hexameta-phosphate, cornstarch, whey (milk), sorbic acid (to retard spoilage).
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 1/4 onz (92 g)
- Sold in
- United States
- Barcode
- 0072250906395
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mrs. freshley's, fudge brownie?
Mrs. freshley's, fudge brownie contains 413 kcal per 100 g and about 380 kcal per serving (3 1/4 onz (92 g)).
How much sugar is in Mrs. freshley's, fudge brownie?
Mrs. freshley's, fudge brownie has 33.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mrs. freshley's, fudge brownie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mrs. freshley's, fudge brownie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mrs. freshley's, fudge brownie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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