Mrs. freshley's, fruit pie, lemon

by Mrs. Freshley's in Cakes Barcode 0072250010863
Bad nutritional quality
Ultra-processed food

Mrs. freshley's, fruit pie, lemon by Mrs. Freshley's provides 352 kcal per 100 g, with 28.1 g of sugars and 2.3 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
14.8 g · Moderate
Saturated fat
7.8 g · High
Sugars
28.1 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 1/2 onz (128 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 352 kcal 451 kcal 389 −10%
Total fat 14.8 g 19 g 24% 18.1 −18%
Saturated fat 7.8 g 10 g 50% 7.4 +6%
Carbohydrates 51.6 g 66 g 24% 51.9
Total sugars 28.1 g 36 g 31.8 −12%
Dietary fiber 0.8 g 1 g 4% 1.8 −56%
Protein 2.3 g 3 g 6% 4.7 −51%
Salt 0.5 g 0.6 g 0.7 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 26%
Sugars lower 39%
Salt lower 32%
Saturated fat higher 38%
Protein top 92%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn syrup, vegetable shortening (palm and soybean oil), contains 2% or less of each of the following: modified corn starch, salt, lemon juice powder, calcium carbonate, artificial coloring (fd&c yellow #5, fd&c yellow #5 lake, fd&c yellow #6, fd&c yellow #6 lake, titanium dioxide), calcium sulfate, dextrose, citric acid, artificial flavors, sodium alginate, sodium diacetate, sodium stearoyl lactylate, sodium bicarbonate, agar, locust bean gum, sodium hexametaphosphate, mono - and diglycerides, polysorbate 60, preserved with sorbic acid, sodium benzoate and potassium sorbate.

Contains palm oil
Allergens
GlutenSoybeans

Additives 17

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 1/2 onz (128 g)
Sold in
United States
Barcode
0072250010863

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mrs. freshley's, fruit pie, lemon?

Mrs. freshley's, fruit pie, lemon contains 352 kcal per 100 g and about 451 kcal per serving (4 1/2 onz (128 g)).

How much sugar is in Mrs. freshley's, fruit pie, lemon?

Mrs. freshley's, fruit pie, lemon has 28.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mrs. freshley's, fruit pie, lemon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mrs. freshley's, fruit pie, lemon contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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