Nutrition report ready

Molho Napolitana

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Continente product.

Nutri-Score A

View details

Molho Napolitana

by Continente in Tomato sauces Barcode 5601312103219
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Molho Napolitana by Continente provides 92 kcal per 100 g, with 2.1 g of sugars and 1.5 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tomato sauces category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 92 kcal 63 +45%
Total fat 6 g 2.8 +118%
Saturated fat 0.7 g 0.5 +29%
Carbohydrates 6.2 g 7.3 −15%
Total sugars 2.1 g 5.5 −62%
Added sugars 0 g 1.6 −100%
Dietary fiber 2.1 g 1.6 +30%
Protein 1.5 g 1.8 −18%
Salt 0.9 g 1 −7%

Category average across 1360 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 16%
Sugars lower 4%
Salt higher 43%
Saturated fat higher 20%
Protein top 54%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomato (67%), onion (14%), CENOURA (9%), ÓLEO DE GIRASSOL AÇÚCAR, SAL, AMIDO DE MILHO MODIFICADO, ESPECIARIAS.

Product details

Sold in
Portugal
Barcode
5601312103219

Prices reported by shoppers

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Frequently asked questions

How many calories are in Molho Napolitana?

Molho Napolitana contains 92 kcal per 100 g.

How much sugar is in Molho Napolitana?

Molho Napolitana has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Molho Napolitana healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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