Mixed olive sourdough

by GAIL's in Breads Barcode 5060149570586
Poor nutritional quality
Processed food

Mixed olive sourdough by GAIL's provides 248 kcal per 100 g, with 0.7 g of sugars and 6.7 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0.7 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 286 −13%
Total fat 4.6 g 5.3 −13%
Saturated fat 0.7 g 1 −27%
Carbohydrates 46 g 48.4 −5%
Total sugars 0.7 g 4.6 −85%
Added sugars 0 g 2.6 −100%
Dietary fiber 3.6 g 4.5 −20%
Protein 6.7 g 9.6 −30%
Salt 2.4 g 1.3 +87%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 28%
Sugars lower 11%
Salt higher 5%
Saturated fat higher 33%
Protein top 88%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Green Olives (19%), Niçoise Olives (9%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Sea Salt, Thyme, Spelt Flour (Wheat), Yeast.

Palm oil free
Allergens
Gluten

Product details

Sold in
United Kingdom
Barcode
5060149570586

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mixed olive sourdough?

Mixed olive sourdough contains 248 kcal per 100 g.

How much sugar is in Mixed olive sourdough?

Mixed olive sourdough has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mixed olive sourdough healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mixed olive sourdough contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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