Dark sourdough bread

by GAIL's 650g in Breads Barcode 5060149574850
Average nutritional quality
Processed food

Dark sourdough bread by GAIL's provides 188 kcal per 100 g, with 0.5 g of sugars and 6.3 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 650g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 188 kcal 286 −34%
Total fat 0.8 g 5.3 −85%
Saturated fat 0.2 g 1 −79%
Carbohydrates 41.5 g 48.4 −14%
Total sugars 0.5 g 4.6 −89%
Added sugars 0 g 2.6 −100%
Dietary fiber 3.3 g 4.5 −27%
Protein 6.3 g 9.6 −34%
Salt 1 g 1.3 −22%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 3%
Sugars lower 10%
Salt lower 29%
Saturated fat lower 39%
Protein top 90%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Salt.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
650g
Sold in
United Kingdom
Barcode
5060149574850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dark sourdough bread?

Dark sourdough bread contains 188 kcal per 100 g.

How much sugar is in Dark sourdough bread?

Dark sourdough bread has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dark sourdough bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dark sourdough bread contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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