Brand
GAIL's
7 GAIL's products average 294 kcal, 3.5 g of sugars and 9 g of protein per 100 g. 17% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Dark sourdough bread (0.5 g per 100 g)
c NOVA 3 Dark sourdough bread
188
kcal
0.8
Fat g
0.5
Sugar g
1
Salt g
per 100 g · 6.3 g protein
c NOVA 4 Seeded sourdough
275
kcal
7.7
Fat g
0.6
Sugar g
1.1
Salt g
per 100 g · 10 g protein
c NOVA 1 Gail's San Francisco Style Sourdough Loaf
239
kcal
0.8
Fat g
0.6
Sugar g
1.3
Salt g
per 100 g · 7.5 g protein
b Farmer's Brown Sourdough
223
kcal
1.1
Fat g
0.9
Sugar g
1.3
Salt g
per 100 g · 7.9 g protein
d NOVA 4 Toasted Coconut, Rye & Maple Granola
451
kcal
21.6
Fat g
16.7
Sugar g
0.1
Salt g
per 100 g · 7.3 g protein
d NOVA 3 Mixed olive sourdough
248
kcal
4.6
Fat g
0.7
Sugar g
2.4
Salt g
per 100 g · 6.7 g protein
NOVA 4 Cheese crackers
432
kcal
25.2
Fat g
4.4
Sugar g
0.4
Salt g
per 100 g · 17.5 g protein