Minnesota cultivated wild rice
Minnesota cultivated wild rice by Earthy Choice provides 395 kcal per 100 g, with 0 g of sugars and 16.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wild rice category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 170 kcal | 345 +14% | |
| Total fat | 2.3 g | 1 g | 1% | 2 +15% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 81.4 g | 35 g | 13% | 69.1 +18% |
| Total sugars | 0 g | 0 g | 1.1 −100% | |
| Dietary fiber | 11.6 g | 5 g | 18% | 4.8 +141% |
| Protein | 16.3 g | 7 g | 14% | 11.3 +45% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Wild rice products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other wild rice
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultivated minnesota wild rice
Product details
- Serving size
- 1/4 cup (43 g)
- Sold in
- United States
- Barcode
- 0897034002175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Minnesota cultivated wild rice?
Minnesota cultivated wild rice contains 395 kcal per 100 g and about 170 kcal per serving (1/4 cup (43 g)).
How much sugar is in Minnesota cultivated wild rice?
Minnesota cultivated wild rice has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Minnesota cultivated wild rice healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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