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Miniature noix de coco
Miniature noix de coco by LUXLAIT provides 358 kcal per 100 g, with 22.7 g of sugars and 3.3 g of protein. That is 278% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairies category and comes in a 100g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 358 kcal | 358 kcal | 195 +83% | |
| Total fat | 27.3 g | 27.3 g | 35% | 14.5 +88% |
| Saturated fat | 23.3 g | 23.3 g | 117% | 9.3 +151% |
| Carbohydrates | 23.8 g | 23.8 g | 9% | 7.6 +211% |
| Total sugars | 22.7 g | 22.7 g | 6 +278% | |
| Added sugars | 8.1 g | 8.1 g | 16% | 3.1 +161% |
| Protein | 3.3 g | 3.3 g | 7% | 8.5 −61% |
| Salt | 0.1 g | 0.1 g | 0.9 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2964 Dairies products on Foodmetria.
Compared with other dairies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait écrémé; crème (Jait); graisse de coco; sucre; sirop de glucose-fructose; lait écrémé concentré; noix de coco râpée 4,5 %; cacao maigre en poudre 3,0%; arôme naturel; stabilisants: farine de graines de caroube, gomme guar, carraghénanes; émulsifiants: lécithine, mono - et diglycérides d'acides gras. Peut contenir des traces de fruits à coques. / Eiscreme mit Kokosgeschmack umhüllt mit einer kakaohaltigen Fettglasur und Kokosraspeln • Zutaten: Magermilch; Sahne (Milch); Kokosfett; Zucker; Glukose-Fruktose-Sirup; Magermilchkonzentrat; Kokosraspeln 4,5 %; mageres Kakaopulver 3,0 %; natürliches Aroma; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl, Carrageen; Emulgatoren: Lecithin, Mono - und Diglyceride von Speisefettsäuren. Kann Spuren von Schalenfrüchten enthalten. / Roomijs met kokossmaak bedekt met cacaoglazuur en geraspte kokos • Ingrediënten: magere melk; room (melk); kokosvet; suiker; glucose-fructosestroop; geconcentreerde magere melk; geraspte kokos 4,5 %; magere-cacaopoeder 3,0 %; natuurlijk aroma; stabilisatoren: johannesbroodpitmeel, guargom, carrageen; emulgators: lecithine, mono - en diglyceriden van vetzuren. Kan sporen van schaalvruchten bevatten. / Coconut flavoured ice-cream coated with cocoa icing and grated coconut • Ingredients: skimmed milk; cream (milk); coconut fat; sugar; glucose-fructose syrup; concentrated skimmed milk: grated coconut 4.5 %; fat reduced cocoa powder 3.0 %; natural flavouring; stabilisers: locust bean gum, guar gum, carrageenan; emulsifiers: lecithin, mono - and diglycerides of fatty acids. May contain traces of nuts. 100
- Allergens
- Milk
- May contain traces
- MilkNuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Serving size
- 100g
- Labels & certifications
- natural flavors
- Sold in
- Luxembourg
- Barcode
- 0454002612547
Prices reported by shoppers
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Frequently asked questions
How many calories are in Miniature noix de coco?
Miniature noix de coco contains 358 kcal per 100 g and about 358 kcal per serving (100g).
How much sugar is in Miniature noix de coco?
Miniature noix de coco has 22.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Miniature noix de coco healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Miniature noix de coco vegan?
Based on its ingredient list, it is not vegan.
What allergens does Miniature noix de coco contain?
According to the label data it contains: Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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