Mini Triple Lemon Cupcakes
Mini Triple Lemon Cupcakes by Herris Teeter provides 373 kcal per 100 g, with 41.3 g of sugars and 2.7 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 pcs (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 373 kcal | 280 kcal | 389 | |
| Total fat | 17.3 g | 13 g | 17% | 18.2 −5% |
| Saturated fat | 4.7 g | 3.5 g | 18% | 7.4 −37% |
| Carbohydrates | 53.3 g | 40 g | 15% | 51.9 |
| Total sugars | 41.3 g | 31 g | 31.8 +30% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.7 g | 2 g | 4% | 4.7 −44% |
| Salt | 0.7 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, lemon peel, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, lemon oil, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor, yellow #5, lemon juice concentrate, icing sugar, non-hydrogenated vegetable oil shortening (canola, palm modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60, modified corn starch, sodium citrate, xanthan gum, lemon puree (water, citric acid, sugar, lemon pulp, high fructose corn syrup, lemon juice concentrate, lemon oil, sodium citrate), gellan gum, sodium benzoate, (preservative), artificial flavor, titanium dioxide, yellow #6, bread crumb [enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, yeast, canola oil], fructose, canola oil, natural and artificial flavor, turmeric oleoresin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 pcs (75 g)
- Sold in
- United States
- Barcode
- 0072036957443
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini Triple Lemon Cupcakes?
Mini Triple Lemon Cupcakes contains 373 kcal per 100 g and about 280 kcal per serving (3 pcs (75 g)).
How much sugar is in Mini Triple Lemon Cupcakes?
Mini Triple Lemon Cupcakes has 41.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini Triple Lemon Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini Triple Lemon Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini Triple Lemon Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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