Chicken Pot Pie
Chicken Pot Pie by Herris Teeter provides 142 kcal per 100 g, with 0.9 g of sugars and 8.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (226 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 142 kcal | 321 kcal | |
| Total fat | 7.1 g | 16 g | 21% |
| Saturated fat | 2.2 g | 5 g | 25% |
| Carbohydrates | 11.1 g | 25 g | 9% |
| Total sugars | 0.9 g | 2 g | |
| Dietary fiber | 0.9 g | 2 g | 7% |
| Protein | 8.4 g | 19 g | 38% |
| Salt | 0.7 g | 1.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Ingredients
Filling (water, carrots, potatoes [potatoes, dextrose, disodium dihydrogen pyrophosphate {to maintain color}, potassium sorbate {preservative}], butter blend [liquid and partially hydrogenated soybean oil, water, butter {cream, salt, annatto color}, nonfat dry milk, soy lecithin, potassium sorbate, sodium benzoate and citric acid {preservatives}, artificial flavor, vitamin a palmitate, beta carotene {color}), green peas [peas, salt], celery, onion, heavy cream [heavy cream, skim milk, and contains less than 1% of carrageenan, mono & diglycerides and polysorbate 80], unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], mushrooms, chicken base [salt, corn starch, dextrose, maltodextrin, monosodium glutamate, shortening {partially hydrogenated soybean and cottonseed oils, tbhq and citric acid added to protect flavor}, onion powder, chicken fat, beef fat, hydrolyzed corn gluten with partially hydrogenated soybean and cottonseed oil, disodium phosphate, spice and color, garlic powder, natural flavorings, disodium guanylate, disodium inosinate], salt, parsley, black pepper, thyme, garlic powder, white pepper), boneless skinless chicken breast, puff pastry (unbleached wheat flour, water, shortening [palm oil], unsalted butter [cream (milk)], salt), eggs (whole eggs, citric acid, water).
- Allergens
- CeleryEggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (226 g)
- Sold in
- United States
- Barcode
- 0761088801612
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicken Pot Pie?
Chicken Pot Pie contains 142 kcal per 100 g and about 321 kcal per serving (1 cup (226 g)).
How much sugar is in Chicken Pot Pie?
Chicken Pot Pie has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Pot Pie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Pot Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Pot Pie contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.