Mini Cupcakes
Mini Cupcakes by The Bakery provides 366 kcal per 100 g, with 39.4 g of sugars and 4.2 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 366 kcal | 260 kcal | 389 −6% | |
| Total fat | 14.1 g | 10 g | 13% | 18.2 −22% |
| Saturated fat | 4.9 g | 3.5 g | 18% | 7.4 −33% |
| Carbohydrates | 57.8 g | 41 g | 15% | 51.9 +11% |
| Total sugars | 39.4 g | 28 g | 31.8 +24% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 4.2 g | 3 g | 6% | 4.7 −11% |
| Salt | 1.1 g | 0.8 g | 0.7 +66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour [flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], palm oil, soybean oil, cocoa (processed with alkali), bleached wheat flour, eggs, food starch-modified (corn, wheat), nonfat milk, leavening (baking soda, sodium acid pyrophosphate, aluminium sulfate), cornstarch, corn syrup, dextrose, salt, whey (milk), mono - and diglycerides, palm and/or palm kernel oils, soy lecithin, high fructose corn syrup, guar gum, natural & artificial flavors, caramel color, chocolate liquor, polysorbate 60, polyglycerol esters of fatty acids, potassium sorbate (preservative), canola oil, glycerin, sodium stearoyl lactylate, calcium stearoyl-2-lactylate, calcium sulfate, sodium carboxymethylcellulose, gum arabic, methylcellulose, red 40.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0078742004631
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Mini Cupcakes?
Mini Cupcakes contains 366 kcal per 100 g and about 260 kcal per serving (3 cupcakes (71 g)).
How much sugar is in Mini Cupcakes?
Mini Cupcakes has 39.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from The Bakery
View all →
c 
c NOVA 3 
d NOVA 4 
c NOVA 4 
e NOVA 4 
e NOVA 4