Mini Cupcakes

by The Bakery in Cakes Barcode 0078742004518
Bad nutritional quality
Ultra-processed food

Mini Cupcakes by The Bakery provides 380 kcal per 100 g, with 39.4 g of sugars and 2.8 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
18.3 g · High
Saturated fat
5.6 g · High
Sugars
39.4 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 cupcakes (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 380 kcal 270 kcal 389
Total fat 18.3 g 13 g 17% 18.2
Saturated fat 5.6 g 4 g 20% 7.4 −24%
Carbohydrates 52.1 g 37 g 13% 51.9
Total sugars 39.4 g 28 g 31.8 +24%
Dietary fiber 1.4 g 1 g 4% 1.8 −22%
Protein 2.8 g 2 g 4% 4.7 −40%
Salt 0.6 g 0.4 g 0.7 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 40%
Sugars higher 25%
Salt lower 39%
Saturated fat lower 39%
Protein top 82%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, carrots, bleached enriched wheat flour [flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, soybean oil, palm oil, raisins, eggs, modified cornstarch, crushed pineapple (pineapple, pineapple juice), nonfat milk, cornstarch, corn syrup, salt, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), spice, natural & artificial flavors, potassium sorbate (preservative), mono and diglycerides, cream cheese powder [cream cheese (pasteurized milk, cheese culture, salt, carob bean gum), sodium caseinate (milk), disodium phosphate, natural flavor, bha (antioxidant)], guar gum, polysorbate 60, canola oil, glycerin, sodium carboxymethylcellulose, sodium stearoyl lactylate, xanthan gum, calcium stearoyl-2-lacylate, methylcellulose, soy protein.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 16

High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 cupcakes (71 g)
Sold in
United States
Barcode
0078742004518

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Mini Cupcakes?

Mini Cupcakes contains 380 kcal per 100 g and about 270 kcal per serving (3 cupcakes (71 g)).

How much sugar is in Mini Cupcakes?

Mini Cupcakes has 39.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mini Cupcakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mini Cupcakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mini Cupcakes contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Mini Cupcakes? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cakes

View all →

More from The Bakery

View all →