Mini Bundt Cakes
Mini Bundt Cakes by Target Corporation provides 409 kcal per 100 g, with 46.6 g of sugars and 4.6 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bundt (88 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 409 kcal | 360 kcal | 389 +5% | |
| Total fat | 14.8 g | 13 g | 17% | 18.1 −19% |
| Saturated fat | 5.1 g | 4.5 g | 23% | 7.4 −31% |
| Carbohydrates | 64.8 g | 57 g | 21% | 51.9 +25% |
| Total sugars | 46.6 g | 41 g | 31.8 +47% | |
| Dietary fiber | 2.3 g | 2 g | 7% | 1.8 +28% |
| Protein | 4.6 g | 4 g | 8% | 4.7 |
| Salt | 0.8 g | 0.7 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cocoa alkali processed, soybean oil, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq [preservative]), eggs, egg whites, invert sugar, skim milk, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), contains less than 2% of the following: modified cornstarch, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), mono and diglycerides, salt, modified whey, whey, propylene glycol mono and diesters of fats and fatty acids, sodium stearoyl lactylate, modified tapioca starch, sorbitan monostearate, natural and artificial flavor, calcium acetate, soy lecithin, natural flavor, xanthan gum, guar gum, polysorbate 60, sodium caseinate, wheat starch, wheat gluten, soy flour.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bundt (88 g)
- Sold in
- United States
- Barcode
- 0492180200705
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini Bundt Cakes?
Mini Bundt Cakes contains 409 kcal per 100 g and about 360 kcal per serving (1 bundt (88 g)).
How much sugar is in Mini Bundt Cakes?
Mini Bundt Cakes has 46.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini Bundt Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini Bundt Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini Bundt Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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