Mini Bundt Cakes
Mini Bundt Cakes by Daily Chef provides 356 kcal per 100 g, with 20 g of sugars and 2.2 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 MINI CAKE (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 160 kcal | 389 −8% | |
| Total fat | 17.8 g | 8 g | 10% | 18.1 |
| Saturated fat | 4.4 g | 2 g | 10% | 7.4 −40% |
| Carbohydrates | 51.1 g | 23 g | 8% | 51.9 |
| Total sugars | 20 g | 9 g | 31.8 −37% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.2 g | 1 g | 2% | 4.7 −53% |
| Salt | 0.7 g | 0.3 g | 0.7 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Iced cake: cake mix (bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, food starch-modified, dried whey, contains 2% or less of cocoa processed with alkali, salt, wheat gluten, propylene glycol monoester of fats and fatty acids, mono - and diglycerides, soy lecithin, sodium aluminum phosphate, sodium bicarbonate, sodium stearoyl lactylate, natural and artificial flavor, red 40), eggs, soy oil, water, chocolate icing (sugar, water, partially hydrogenated soy and cottonseed oils, corn syrup, cocoa, high fructose corn syrup, chocolate liquor, soy oil, food starch-modified, soy lecithin, propylene glycol, salt, mono - and diglycerides, natural flavor, potassium sorbate [preservative]), sour cream (cultured milk and cream, whey, modified cornstarch, sodium phosphate, potassium sorbate [preservative], guar gum, carrageenan, calcium sulfate, locust bean gum). cream cheese icing: powdered sugar (sugar, cornstarch), sugar, cream cheese (pasteurized milk and cream, bacterial culture, salt, locust bean gum, xanthan gum, guar gum), margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides, colored with annatto extract and turmeric, calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), water, glucose syrup, vanilla extract, natural and artificial flavor. sweet chocolate curls: sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, vanilla extract.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 MINI CAKE (45 g)
- Sold in
- United States
- Barcode
- 0078742055596
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini Bundt Cakes?
Mini Bundt Cakes contains 356 kcal per 100 g and about 160 kcal per serving (1 MINI CAKE (45 g)).
How much sugar is in Mini Bundt Cakes?
Mini Bundt Cakes has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mini Bundt Cakes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini Bundt Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini Bundt Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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