Mini banana chocolate chip muffins
Mini banana chocolate chip muffins provides 405 kcal per 100 g, with 33.3 g of sugars and 4.8 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 muffins (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 405 kcal | 170 kcal | 388 | |
| Total fat | 21.4 g | 9 g | 12% | 17.8 +20% |
| Saturated fat | 3.6 g | 1.5 g | 8% | 7.5 −52% |
| Carbohydrates | 50 g | 21 g | 8% | 51 |
| Total sugars | 33.3 g | 14 g | 25.8 +29% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 4.8 g | 2 g | 4% | 5.7 −16% |
| Salt | 0.7 g | 0.3 g | 0.6 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake base (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, dry whey (from milk), propylene glycol mono & diesters with bht & citric acid as preservatives, vital wheat gluten, salt, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), mono & diglycerides dextrose, corn starch, natural & artificial flavors, soybean lecithin (from soybeans), water, wheat starch, alpha tocopherols as preservative), chocolate chips (sugar, partially hydrogenated soybean & cottonseed oil, cocoa powder processed with alkali, sorbitan monostearate & polysorbate-60, soybean lecithin), eggs (whole), soybean oil (refined, bleached & deodorized soybean oil), water, banana puree (citric acid & ascorbic acid), banana creme emulsion (water, propylene glycol, cellulose gum, artificial flavors, yellow #5).
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 muffins (42 g)
- Sold in
- United States
- Barcode
- 0018169015919
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini banana chocolate chip muffins?
Mini banana chocolate chip muffins contains 405 kcal per 100 g and about 170 kcal per serving (2 muffins (42 g)).
How much sugar is in Mini banana chocolate chip muffins?
Mini banana chocolate chip muffins has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini banana chocolate chip muffins healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini banana chocolate chip muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini banana chocolate chip muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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