Nutrition report ready

Milk Chocolate Covered Crispy Treats

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Target Stores product.

Nutri-Score E NOVA 4

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Milk Chocolate Covered Crispy Treats

by Target Stores in Biscuits Barcode 0085239110232
Bad nutritional quality
Ultra-processed food

Milk Chocolate Covered Crispy Treats by Target Stores provides 500 kcal per 100 g, with 44.1 g of sugars and 2.9 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gelatin, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
26.5 g · High
Saturated fat
17.7 g · High
Sugars
44.1 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (34 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 170 kcal 457 +9%
Total fat 26.5 g 9 g 12% 20.3 +31%
Saturated fat 17.7 g 6 g 30% 8.8 +100%
Carbohydrates 61.8 g 21 g 8% 64
Total sugars 44.1 g 15 g 28.5 +55%
Dietary fiber 2.9 g 1 g 4% 3.5 −17%
Protein 2.9 g 1 g 2% 6.8 −57%
Salt 0.4 g 0.1 g 0.7 −47%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23295 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other biscuits

Calories higher 22%
Sugars higher 9%
Salt lower 27%
Saturated fat higher 8%
Protein top 95%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk chocolate (sugar, cocoa butter, chocolate liquor, milk powder, soy lecithin, vanilla), crisp rice (rice flour, sugar, barley malt extract, salt, distilled monoglycerides, partially hydrogenated vegetable oils [cottonseed and soybeans], rice extract), marshmallow creme (corn syrup, sugar, dried egg white, vanillin, cream of tartar, xanthan gum, blue 1), marshmallow (corn syrup, modified cornstarch, sugar, gelatin, tetrasodium pyrophosphate), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), butter (sweet cream, salt), color added (water, high fructose corn syrup, glycerine, sugar, modified food starch, red 3, blue 1, sodium benzoate and potassium sorbate [preservatives], carrageenan, gum, citric acid, xanthan gum, soy lecithin, propylene glycol, red 3, turmeric).

Not veganNot vegetarian
Allergens
EggsGelatinGlutenMilkSoybeans

Additives 16

Moderate overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

Banned by FDA from 2027 E127

FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.

FDA asks to phase out E133

Blue 1 (E133) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Banned in California from 2027 E127

The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.

Barred from California public schools E133

The California School Food Safety Act (AB 2316) bars Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E127 · E133

West Virginia HB 2354 has barred Red 3 (E127) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Restricted in the EU E127

In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.

What these additives are and what the research says: Red 3, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 piece (34 g)
Sold in
United States
Barcode
0085239110232

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milk Chocolate Covered Crispy Treats?

Milk Chocolate Covered Crispy Treats contains 500 kcal per 100 g and about 170 kcal per serving (1 piece (34 g)).

How much sugar is in Milk Chocolate Covered Crispy Treats?

Milk Chocolate Covered Crispy Treats has 44.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Milk Chocolate Covered Crispy Treats healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Milk Chocolate Covered Crispy Treats vegan?

Based on its ingredient list, it is not vegan.

What allergens does Milk Chocolate Covered Crispy Treats contain?

According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Milk Chocolate Covered Crispy Treats contain additives restricted in the US or the EU?

Its ingredient list includes Red 3 (E127) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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