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Mieszanka do wypieku chleba pszenno-żytniego. Chleb pszenno-żytni z pe…
Nutri-Score D NOVA 4
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Mieszanka do wypieku chleba pszenno-żytniego. Chleb pszenno-żytni z pestkami dyni.
Mieszanka do wypieku chleba pszenno-żytniego. Chleb pszenno-żytni z pestkami dyni. by POLSKIE MŁYNY provides 371 kcal per 100 g, with 1.1 g of sugars and 13 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 371 kcal | 1,855 kcal | 286 +30% | |
| Total fat | 8 g | 40 g | 51% | 5.3 +51% |
| Saturated fat | 1.4 g | 7 g | 35% | 1 +46% |
| Carbohydrates | 59 g | 295 g | 107% | 48.4 +22% |
| Total sugars | 1.1 g | 5.5 g | 4.6 −76% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 4.7 g | 23.5 g | 84% | 4.5 |
| Protein | 13 g | 65 g | 130% | 9.6 +36% |
| Salt | 1.8 g | 8.8 g | 1.3 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
mąka _pszenna_ (63,2%), mąka _żytnia_ (15,6%), pestki dyni (9%), ziarno słonecznika, suszony zakwas _żytni_, mąka ze słodu _jęczmiennego_, gluten _pszenny_, sól, emulgator: lecytyny (z rzepaku) środek do przetwarzania mąki: kwas askorbinowy. Może zawierać nasiona sezamu, mleko, soję, orzechy oraz orzeszki ziemne.
- Allergens
- Gluten
- May contain traces
- MilkNutsPeanutsSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 500g
- Sold in
- Poland
- Barcode
- 5900766003169
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mieszanka do wypieku chleba pszenno-żytniego. Chleb pszenno-żytni z pestkami dyni.?
Mieszanka do wypieku chleba pszenno-żytniego. Chleb pszenno-żytni z pestkami dyni. contains 371 kcal per 100 g and about 1,855 kcal per serving (500g).
How much sugar is in Mieszanka do wypieku chleba pszenno-żytniego. Chleb pszenno-żytni z pestkami dyni.?
Mieszanka do wypieku chleba pszenno-żytniego. Chleb pszenno-żytni z pestkami dyni. has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mieszanka do wypieku chleba pszenno-żytniego. Chleb pszenno-żytni z pestkami dyni. healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mieszanka do wypieku chleba pszenno-żytniego. Chleb pszenno-żytni z pestkami dyni. contain?
According to the label data it contains: Gluten. It may also contain traces of milk, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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