Brand
POLSKIE MŁYNY
11 POLSKIE MŁYNY products average 332 kcal, 2.1 g of sugars and 11 g of protein per 100 g. 60% of graded products rate Nutri-Score A or B. 57% are ultra-processed (NOVA 4).
Lowest in sugar: Mąka pszenna typ 00 (0.5 g per 100 g)
a NOVA 1 Mąka pszenna Szymanowska 480
350
kcal
1.5
Fat g
2.2
Sugar g
0
Salt g
per 100 g · 12 g protein
a Maka Shymanowska
350
kcal
1.5
Fat g
2.2
Sugar g
0
Salt g
per 100 g · 12 g protein
a NOVA 4 Pita
231
kcal
1.2
Fat g
2
Sugar g
0.3
Salt g
per 100 g · 8.9 g protein
d NOVA 4 Mieszanka do wypieku chleba pszenno-żytni. Chleb baltonowski
339
kcal
2.9
Fat g
1.2
Sugar g
2
Salt g
per 100 g · 11 g protein
d NOVA 4 Mieszanka do wypieku chleba pszenno-żytniego. Chleb pszenno-żytni z pestkami dyni.
371
kcal
8
Fat g
1.1
Sugar g
1.8
Salt g
per 100 g · 13 g protein
c NOVA 4 Mieszanka do wypieku chleba żytniego. Chleb żytni.
339
kcal
3
Fat g
2.1
Sugar g
1.8
Salt g
per 100 g · 12 g protein
a NOVA 1 Mąka pszenna typ 450 tortowa brzeska
Nutrition data not available
a Mąka pszenna typ 480
350
kcal
1.5
Fat g
2.2
Sugar g
0
Salt g
per 100 g · 12 g protein
c
Tortilla pszenna
296
kcal
4.5
Fat g
5.3
Sugar g
1.1
Salt g
per 100 g · 7 g protein
a NOVA 1 Mąka pszenna typ 00
347
kcal
1.6
Fat g
0.5
Sugar g
0
Salt g
per 100 g · 11 g protein
Mąka Szymanowska pszenna typ 550
347
kcal
1.6
Fat g
—
Sugar
—
Salt
per 100 g · 11 g protein