Mia, thin pizza crust
Mia, thin pizza crust by Mia provides 211 kcal per 100 g, with 3.5 g of sugars and 7 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 120 kcal | 286 −26% | |
| Total fat | 4.4 g | 2.5 g | 3% | 5.3 −17% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 35.1 g | 20 g | 7% | 48.4 −28% |
| Total sugars | 3.5 g | 2 g | 4.6 −23% | |
| Added sugars | 1.9 g | 1.1 g | 2% | 2.6 −28% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 7 g | 4 g | 8% | 9.6 −27% |
| Salt | 1.2 g | 0.7 g | 1.3 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, canola oil, wheat gluten, sugar, contains less than 2% of each of the following: yeast, honey, fermented dough extract, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulphate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, l-cysteine, azodicarbonamide and enzymes), calcium propionate and sorbic acid (to preserve freshness), fumaric acid. bottom dusted with bread crumb (wheat flour, sugar, yeast, salt, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) to enhance texture. sauce water, tomatoes paste, sugar, modified corn starch, salt, canola oil, spices, dehydrated garlic, dehydrated onion, sodium benzoate (to preserve freshness), citric acid.
- Allergens
- Gluten
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0064170100878
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Mia, thin pizza crust?
Mia, thin pizza crust contains 211 kcal per 100 g and about 120 kcal per serving (2 onz (57 g)).
How much sugar is in Mia, thin pizza crust?
Mia, thin pizza crust has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mia, thin pizza crust healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mia, thin pizza crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mia, thin pizza crust contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
NOVA 3 
c NOVA 4 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Mia
View all →
c NOVA 3 
d NOVA 4