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Mexicali Dip
Mexicali Dip by Park Street Deli provides 321 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category and comes in a 10 oz pack. Contains: eggs, gelatin, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 321 kcal | 202 +59% |
| Total fat | 32.1 g | 15.7 +105% |
| Saturated fat | 10.7 g | 4 +170% |
| Carbohydrates | 7.1 g | 11.5 −38% |
| Total sugars | 3.6 g | 6.6 −46% |
| Protein | 7.1 g | 3.1 +129% |
| Salt | 1.6 g | 1.6 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 827 Dips products on Foodmetria.
Compared with other dips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, JALAPENO PEPPERS (JALAPENO PEPPER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (MAINTAINS FRESHNESS), SEASONING (DEHYDRATED VEGETABLES
- Allergens
- EggsGelatinMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 oz
- Sold in
- United States
- Barcode
- 4099100200140
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mexicali Dip?
Mexicali Dip contains 321 kcal per 100 g.
How much sugar is in Mexicali Dip?
Mexicali Dip has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mexicali Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mexicali Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mexicali Dip contain?
According to the label data it contains: Eggs, Gelatin, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 24, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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