Nutrition report ready

Merluza Rebozada

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hacendado product.

Nutri-Score C

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Merluza Rebozada by Hacendado

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Merluza Rebozada

by Hacendado in Fishes Barcode 233853400000100300003009
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Merluza Rebozada by Hacendado provides 198 kcal per 100 g, with 0.2 g of sugars and 12.2 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fishes category.

Nutrient levels per 100 g

Fat
11.2 g · Moderate
Saturated fat
1.1 g · Low
Sugars
0.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 171 +16%
Total fat 11.2 g 9.7 +15%
Saturated fat 1.1 g 2 −42%
Carbohydrates 11.8 g 3.9 +201%
Total sugars 0.2 g 1 −79%
Dietary fiber 0.8 g 0.6 +41%
Protein 12.2 g 16.9 −28%
Salt 1 g 2.1 −50%

Category average across 1092 Fishes products on Foodmetria.

Compared with other fishes

Calories higher 33%
Sugars lower 49%
Salt lower 49%
Saturated fat lower 45%
Protein top 72%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
233853400000100300003009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Merluza Rebozada?

Merluza Rebozada contains 198 kcal per 100 g.

How much sugar is in Merluza Rebozada?

Merluza Rebozada has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Merluza Rebozada healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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