Meringue Pie
Meringue Pie by Rocky Mountain Pies provides 250 kcal per 100 g, with 21.3 g of sugars and 2.2 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lemon meringue pies category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.8 onz (136 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 340 kcal | 343 −27% | |
| Total fat | 11 g | 15 g | 19% | 14.2 −22% |
| Saturated fat | 5.2 g | 7 g | 35% | 8.5 −39% |
| Carbohydrates | 34.6 g | 47 g | 17% | 47.4 −27% |
| Total sugars | 21.3 g | 29 g | 33.1 −36% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.4 −49% |
| Protein | 2.2 g | 3 g | 6% | 4.5 −51% |
| Salt | 0.3 g | 0.4 g | 0.2 +39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 114 Lemon meringue pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other lemon meringue pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), strawberries, partially hydrogenated palm oil, food starch-modified, egg yolks, corn syrup, contains less than 2% of: egg whites, nonfat milk, margarine (partially hydrogenated soybean oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate, artificial flavors, beta carotene, vitamin a palmitate), citric acid, lemon pulp cells, salt, dextrose, lime juice concentrate, carob bean gum, agar, lemon oil, lime pulp, sodium citrate, sodium phosphate, lime oil, potassium bitartrate, artificial color (blue 1, yellow 6), apple cider vinegar, artificial flavor, sorbic acid, calcium propionate, sodium benzoate.
- Allergens
- EggsMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.8 onz (136 g)
- Sold in
- United States
- Barcode
- 0815360011647
Prices reported by shoppers
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Frequently asked questions
How many calories are in Meringue Pie?
Meringue Pie contains 250 kcal per 100 g and about 340 kcal per serving (4.8 onz (136 g)).
How much sugar is in Meringue Pie?
Meringue Pie has 21.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Meringue Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Meringue Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Meringue Pie contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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