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Pumpkin Pie
Pumpkin Pie by Rocky Mountain Pies provides 264 kcal per 100 g, with 19.2 g of sugars and 4.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pumpkin pies category and comes in a 22 oz pack. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.4 onz (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 264 kcal | 330 kcal | 245 +8% | |
| Total fat | 11.2 g | 14 g | 18% | 10.2 +10% |
| Saturated fat | 5.6 g | 7 g | 35% | 4.8 +16% |
| Carbohydrates | 37.6 g | 47 g | 17% | 35.1 +7% |
| Total sugars | 19.2 g | 24 g | 19.3 | |
| Dietary fiber | 2.4 g | 3 g | 11% | 1.4 +69% |
| Protein | 4.8 g | 6 g | 12% | 3.9 +24% |
| Salt | 0.6 g | 0.7 g | 0.6 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Pumpkin pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pumpkin pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, pumpkin, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, eggs, nonfat milk, corn syrup, food starch-modified, contains less than 2% of: whey, salt, dextrose, sorbic acid, soybean oil, cinnamon, spices, maltodextrin, corn starch, carob bean gum, agar, apple cider vinegar, calcium propionate
- Allergens
- EggsMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 22 oz
- Serving size
- 4.4 onz (125 g)
- Sold in
- United States
- Barcode
- 0815360013252
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Pie?
Pumpkin Pie contains 264 kcal per 100 g and about 330 kcal per serving (4.4 onz (125 g)).
How much sugar is in Pumpkin Pie?
Pumpkin Pie has 19.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pumpkin Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Pie contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 27, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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