Melva en aceite de oliva

by Eliges in Canned fishes Barcode 8480012031124
Good nutritional quality
Processed food

Melva en aceite de oliva by Eliges provides 339 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned fishes category. Contains: fish.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
4.5 g · Moderate
Sugars
0.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 196 +73%
Total fat 28 g 12.8 +118%
Saturated fat 4.5 g 2.3 +98%
Carbohydrates 0.5 g 2.4 −79%
Total sugars 0.5 g 0.8 −39%
Added sugars 0 g 0.6 −100%
Protein 21 g 17.8 +18%
Salt 0.3 g 2.1 −88%

Category average across 893 Canned fishes products on Foodmetria.

Compared with other canned fishes

Calories higher 9%
Sugars higher 33%
Salt lower 3%
Saturated fat higher 14%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Melva (pescado), aceite de oliva (32%) y sal

Allergens
Fish

Product details

Sold in
Spain
Barcode
8480012031124

Prices reported by shoppers

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Frequently asked questions

How many calories are in Melva en aceite de oliva?

Melva en aceite de oliva contains 339 kcal per 100 g.

How much sugar is in Melva en aceite de oliva?

Melva en aceite de oliva has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Melva en aceite de oliva healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Melva en aceite de oliva contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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