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Meatball Marinara Sub
Meatball Marinara Sub provides 256 kcal per 100 g, with 2.6 g of sugars and 11 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: beef, eggs, gluten, milk, mustard, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 SUB (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 580 kcal | 284 −10% | |
| Total fat | 14.1 g | 32 g | 41% | 15.6 −10% |
| Saturated fat | 5.3 g | 12 g | 60% | 5.2 |
| Carbohydrates | 22.5 g | 51 g | 19% | 25.4 −11% |
| Total sugars | 2.6 g | 6 g | 3.9 −32% | |
| Added sugarsUSDA | 2 g | 4.5 g | 9% | 2 |
| Dietary fiber | 2.2 g | 5 g | 18% | 1.9 +15% |
| Protein | 11 g | 25 g | 50% | 15.5 −29% |
| Salt | 0.5 g | 1.2 g | 2 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6540 Sandwiches products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Roll (bleached enriched bromated flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil blend [canola oil and extra virgin olive oil], dough improver blend [water, mono - and diglycerides, datem, guar gum, sorbic acid {preservative}, natural flavoring, wheat flour, enzymes], dough improver blend [gum arabic, wheat flour, mono - and diglycerides, salt, contains 2% or less of the following: soybean oil, cellulose gum, guar gum, enzymes], salt, dextrose, yeast, dough improver blend [wheat flour, mono - and diglycerides, datem, soy flour, contains 2% or less of the following: soybean oil, ascorbic acid {preservative}, enzymes, l-cysteine], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes), pork and beef meatballs (pork, beef, water, soy protein concentrate, seasoning [nonfat dry milk, salt, granulated onion and garlic, spices {including mustard}, sodium phosphates, parsley flakes, natural flavors], egg whites, breadcrumbs [wheat flour, salt, yeast], romano cheese made from cow's milk [pasteurized part-skim milk, cheese cultures, salt, enzymes], soy lecithin), pasteurized prepared cheese product (nonfat milk, american cheese [milk, cheese cultures, salt, enzymes], whey, palm oil, casein, food starch-modified, natural flavor, maltodextrin, sodium citrate, salt, lactic acid, sorbic acid [preservative], soy lecithin), pizza sauce (tomatoes, corn oil, salt, black pepper, oregano, garlic powder), seasoning blend (basil, onion powder, garlic powder, black pepper, salt).
- Allergens
- BeefEggsGlutenMilkMustardPorkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 SUB (227 g)
- Sold in
- United States
- Barcode
- 0681131284851
Prices reported by shoppers
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Frequently asked questions
How many calories are in Meatball Marinara Sub?
Meatball Marinara Sub contains 256 kcal per 100 g and about 580 kcal per serving (1 SUB (227 g)).
How much sugar is in Meatball Marinara Sub?
Meatball Marinara Sub has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Meatball Marinara Sub healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Meatball Marinara Sub vegan?
Based on its ingredient list, it is not vegan.
What allergens does Meatball Marinara Sub contain?
According to the label data it contains: Beef, Eggs, Gluten, Milk, Mustard, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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