Meat lovers breakfast chimichanga
Meat lovers breakfast chimichanga provides 263 kcal per 100 g, with 0.6 g of sugars and 7.7 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 1/2 onz (156 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 410 kcal | 178 +48% | |
| Total fat | 14.1 g | 22 g | 28% | 7.9 +79% |
| Saturated fat | 3.9 g | 6 g | 30% | 2.8 +39% |
| Carbohydrates | 27.6 g | 43 g | 16% | 17.8 +55% |
| Total sugars | 0.6 g | 1 g | 3.1 −79% | |
| Dietary fiber | 1.3 g | 2 g | 7% | 2 −36% |
| Protein | 7.7 g | 12 g | 24% | 8.7 −12% |
| Salt | 1.3 g | 2.1 g | 1.2 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: cooked pork sausage (pork, water, salt, spices, corn syrup solids, dextrose, bha, propyl gallate, citric acid), hash brown potato (potatoes, vegetable oil [canola, soybean, hydrogenated soybean, corn, and/or sunflower oil], salt, disodium dihydrogen pyrophosphate [to maintain natural color], dextrose, [may contain: yellow corn flour, dehydrated potatoes, natural beef flavor {wheat, milk}, citric acid, dimethylpolysiloxane {antifoaming agent}, extractives of black pepper]), green chile peppers, scrambled egg (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors]), tomatillos (tomatillos, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), cooked bacon (cured with: water, salt, contains 2% or less of: sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite and may contain dextrose), soybean oil, corn starch, garlic sauce (garlic, expeller pressed canola oil, olive oil, dried parsley, black pepper), sour cream (grade a cultured cream), garlic salt (salt, garlic), lime juice concentrate, tortilla (unbleached flour [wheat flour, enrichment {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}], water, white corn rlour, soybean oil, sea salt, magnesium carbonate, mono diglycerides, baking powder [monocalcium phosphate, sodium bicarbonate and corn starch]), starch solution (water, corn starch) fried in soybean oil.
- Allergens
- EggsGlutenMilkPorkSoybeans
- May contain traces
- EggsGlutenMilk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 1/2 onz (156 g)
- Sold in
- United States
- Barcode
- 0602050010833
Prices reported by shoppers
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Frequently asked questions
How many calories are in Meat lovers breakfast chimichanga?
Meat lovers breakfast chimichanga contains 263 kcal per 100 g and about 410 kcal per serving (5 1/2 onz (156 g)).
How much sugar is in Meat lovers breakfast chimichanga?
Meat lovers breakfast chimichanga has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Meat lovers breakfast chimichanga healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Meat lovers breakfast chimichanga vegan?
Based on its ingredient list, it is not vegan.
What allergens does Meat lovers breakfast chimichanga contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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