Mashed Potatoes Four Cheese

by Betty Crocker in Meals Barcode 0016000274433
Bad nutritional quality
Ultra-processed food

Mashed Potatoes Four Cheese by Betty Crocker provides 364 kcal per 100 g, with 0 g of sugars and 9.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 cup (22 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 364 kcal 80 kcal 178 +105%
Total fat 0 g 0 g 0% 7.9 −100%
Saturated fat 0 g 0 g 0% 2.8 −100%
Carbohydrates 77.3 g 17 g 6% 17.8 +334%
Total sugars 0 g 0 g 3.1 −100%
Dietary fiber 4.5 g 1 g 4% 2 +123%
Protein 9.1 g 2 g 4% 8.7
Salt 5 g 1.1 g 1.2 +329%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other meals

Calories higher 5%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 37%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes*, Salt, Maltodextrin, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Sugar, Natural And Artificial Flavor, Mono And Diglycerides, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Lactic Acid, Onion*, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Romano Cheese* (Made From Cow'S Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Color (Yellow Lakes 5 & 6). Yeast Extract, Enzyme Modified Romano Cheese (Made From Cow'S Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Soy Lecithin. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols, Citric Acid.

May contain palm oilNot vegan
Allergens
MilkSoybeans

Additives 10

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/3 cup (22 g)
Sold in
United States
Barcode
0016000274433

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mashed Potatoes Four Cheese?

Mashed Potatoes Four Cheese contains 364 kcal per 100 g and about 80 kcal per serving (1/3 cup (22 g)).

How much sugar is in Mashed Potatoes Four Cheese?

Mashed Potatoes Four Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mashed Potatoes Four Cheese healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mashed Potatoes Four Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mashed Potatoes Four Cheese contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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