Markets of meijer, fresh wholegrain multi-seed sliced loaf bread

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (28 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

18% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

High fiber

10.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, whole wheat flour, flax seeds, carrots, sunflower kernels, vital wheat gluten, honey, rye flour, pumpkin seeds, contains 2% or less of: rolled oats, yeast, apples, erythorbic acid, sesame seeds, bananas, citric acid, ascorbic acid, canola oil, salt, guar gum, wheat flour, enzymes, soybean oil, calcium propionate (preservative).

Allergens

AppleBananaGlutenSesame seedsSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 slice (28 g)

Sold in

United States

Barcode

0041250002512

Prices reported by shoppers