Nutrition report ready

Market pantry, ice cream, pumpkin pie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Market Pantry product.

Nutri-Score D NOVA 4

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Market pantry, ice cream, pumpkin pie

by Market Pantry in Frozen desserts Barcode 0085239702215
Poor nutritional quality
Ultra-processed food

Market pantry, ice cream, pumpkin pie by Market Pantry provides 200 kcal per 100 g, with 21.5 g of sugars and 1.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
21.5 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (65 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 130 kcal 214 −6%
Total fat 7.7 g 5 g 6% 10 −23%
Saturated fat 4.6 g 3 g 15% 6.2 −25%
Carbohydrates 30.8 g 20 g 7% 28.4 +8%
Total sugars 21.5 g 14 g 21.6
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 1.5 g 1 g 2% 3.4 −55%
Salt 0.2 g 0.1 g 0.2 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories lower 38%
Sugars lower 45%
Salt higher 33%
Saturated fat lower 33%
Protein top 82%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milkfat and nonfat milk, pumpkin base (pumpkin, sugar, cinnamon, salt, ginger, nutmeg, cloves, natural flavor), sweet cream buttermilk, high fructose corn syrup, corn syrup, pie chips (wheat flour, sugar, margarine [palm oil, water, soybean oil, salt, natural flavor, soy lecithin], palm kernel oil, partially hydrogenated coconut oil, water, pasteurized eggs, modified corn starch, salt), whey, maltodextrin, mono & diglycerides, tapioca starch, guar gum, locust bean gum, annatto (color), carrageenan, sucralose

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (65 g)
Sold in
United States
Barcode
0085239702215

Prices reported by shoppers

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Frequently asked questions

How many calories are in Market pantry, ice cream, pumpkin pie?

Market pantry, ice cream, pumpkin pie contains 200 kcal per 100 g and about 130 kcal per serving (1/2 cup (65 g)).

How much sugar is in Market pantry, ice cream, pumpkin pie?

Market pantry, ice cream, pumpkin pie has 21.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Market pantry, ice cream, pumpkin pie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Market pantry, ice cream, pumpkin pie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Market pantry, ice cream, pumpkin pie contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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