Marinara Stuffed Mozzarella Sticks

by Farm Rich 65 g in Mozzarella sticks Barcode 0041322356529
Average nutritional quality
Ultra-processed food

Marinara Stuffed Mozzarella Sticks by Farm Rich provides 367 kcal per 100 g, with 4.7 g of sugars and 14.2 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mozzarella sticks category and comes in a 65 g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
16.6 g · Moderate
Saturated fat
5.9 g · High
Sugars
4.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 65g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 367 kcal 239 kcal 311 +18%
Total fat 16.6 g 10.8 g 14% 17.5 −5%
Saturated fat 5.9 g 3.8 g 19% 7.5 −21%
Carbohydrates 40.2 g 26.1 g 9% 25.2 +59%
Total sugars 4.7 g 3.1 g 3.1 +51%
Dietary fiber 2.3 g 1.5 g 5% 1.5 +53%
Protein 14.2 g 9.2 g 18% 14.9 −5%
Salt 0 g 0 g 1.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Mozzarella sticks products on Foodmetria.

Compared with other mozzarella sticks

Calories higher 6%
Sugars higher 18%
Salt lower 1%
Saturated fat lower 24%
Protein top 38%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MARINARA SAUCE (WATER, TOMATO PASTE, TOMATOES, CORN SYRUP SOLIDS, SUN DRIED TOMATOES, OLIVE OIL, ONIONS, SUGAR, SALT, SPICES, GARLIC, METHYLCELLULOSE. CITRIC ACID, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, MALIC ACID, XANTHAN GUM, DEHYDRATED GARLIC, YEAST EXTRACT, POTASSIUM SORBATE, SODIUM BENZOATE [AS PRESERVATIVES], SODIUM BISULFITE (AS A PRESERVATIVE]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BLEACHED WHEAT FLOUR, CORN STARCH, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, GELATINIZED WHEAT STARCH, GUAR GUM, HYDROXYPROPYL METHYCELLULOSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MALTODEXRIN, METHYCELLULOSE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, NATURAL SMOKE FLAVORS, NONFAT DRY MILK, ONION POWDER PAPRIKA EXTRACTIVES, PAPRIKA OLEORESIN (COLOR), PARSLEY, SALT, SPICE EXTRACTIVES, SPICE SUGAR WHEY POWDER, WHEY, YEAST.

May contain palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 15

High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
65 g
Serving size
65g
Sold in
United States
Barcode
0041322356529

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marinara Stuffed Mozzarella Sticks?

Marinara Stuffed Mozzarella Sticks contains 367 kcal per 100 g and about 239 kcal per serving (65g).

How much sugar is in Marinara Stuffed Mozzarella Sticks?

Marinara Stuffed Mozzarella Sticks has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Marinara Stuffed Mozzarella Sticks healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Marinara Stuffed Mozzarella Sticks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Marinara Stuffed Mozzarella Sticks contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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