Mozza stick

by Toque du Chef 250g in Mozzarella sticks Barcode 4056489728863
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Mozza stick by Toque du Chef provides 293 kcal per 100 g, with 11.7 g of sugars and 11.2 g of protein. That is 273% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mozzarella sticks category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
12.8 g · Moderate
Saturated fat
5.3 g · High
Sugars
11.7 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 293 kcal 293 kcal 311 −6%
Total fat 12.8 g 12.8 g 16% 17.5 −27%
Saturated fat 5.3 g 5.3 g 27% 7.5 −29%
Carbohydrates 32.5 g 32.5 g 12% 25.2 +29%
Total sugars 11.7 g 11.7 g 3.1 +273%
Dietary fiber 1.5 g 1.5 g 5% 1.5
Protein 11.2 g 11.2 g 22% 14.9 −25%
Salt 1.2 g 1.2 g 1.5 −16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Mozzarella sticks products on Foodmetria.

Compared with other mozzarella sticks

Calories lower 27%
Sugars higher 6%
Salt lower 35%
Saturated fat lower 10%
Protein top 81%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

nutri-score d

Product details

Quantity
250g
Serving size
100.0g
Labels & certifications
NutriscoreNutriscore Grade DTriman
Sold in
France, Germany
Barcode
4056489728863

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mozza stick?

Mozza stick contains 293 kcal per 100 g and about 293 kcal per serving (100.0g).

How much sugar is in Mozza stick?

Mozza stick has 11.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mozza stick healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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