MARIE CALLENDERS Strawberry Rhubarb Crisp, 24.4 OZ

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/6 Crisp (115 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low saturated fat

0.4 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastries

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sauce (Water, Sugar, Strawberry Juice Concentrate, Modified Corn Starch, Apple Juice Concentrate, Salt, Methylcellulose), Strawberries, Rhubarb, Sugar, Whole Grain Rolled Oats, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oats, Less than 2% of: Brown Sugar, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono - and Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid and Calcium Disodium EDTA [Preservatives], Artificially Flavored, Colored with Beta Carotene, Vitamin A Palmitate added), Canola Oil, Acetylated Monoglycerides, Modified Food Starch, High Fructose Corn Syrup, Salt, Soybean Oil, Cinnamon, Sodium Bicarbonate, Natural Flavor, Honey, Molasses.Contains: Soy, Wheat.

Allergens

GlutenSoybeans

Additives 11

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/6 Crisp (115 g)

Sold in

United States

Barcode

0612781102516

Prices reported by shoppers