Marble sliced loaf cake with vanilla-flavored icing

by Publix in Cakes Barcode 0041415319912
Bad nutritional quality
Ultra-processed food

Marble sliced loaf cake with vanilla-flavored icing by Publix provides 400 kcal per 100 g, with 36 g of sugars and 4 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
5 g · Moderate
Sugars
36 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 200 kcal 389
Total fat 18 g 9 g 12% 18.2
Saturated fat 5 g 2.5 g 13% 7.4 −32%
Carbohydrates 54 g 27 g 10% 51.9
Total sugars 36 g 18 g 31.8 +13%
Added sugars 36 g 18 g 36% 24.3 +48%
Dietary fiber 2 g 1 g 4% 1.8 +11%
Protein 4 g 2 g 4% 4.7 −16%
Salt 0.6 g 0.3 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other cakes

Calories higher 47%
Sugars higher 35%
Salt lower 47%
Saturated fat lower 32%
Protein top 56%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, natural flavor), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream [milk], natural flavor), buttermilk (cultured low fat milk, nonfat milk, food starch-modified, sodium citrate, locust bean gum, carrageenan, mono - and diglycerides, salt, vitamin a palmitate, vitamin d3), food starch-modified, dry whole milk, cocoa processed with alkali, wheat starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, salt, xanthan gum, soy lecithin, citric acid, cellulose gum. icing: icing sugar (sugar, cornstarch), buttermilk (cultured low fat milk, nonfat milk, food starch-modified, sodium citrate, locust bean gum, carrageenan, mono - and diglycerides, salt, vitamin a palmitate, vitamin d3), butter (cream [milk], natural flavor), palm oil shortening, corn syrup, guar gum, natural flavor, mono - and diglycerides.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 15

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (50 g)
Sold in
United States
Barcode
0041415319912

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marble sliced loaf cake with vanilla-flavored icing?

Marble sliced loaf cake with vanilla-flavored icing contains 400 kcal per 100 g and about 200 kcal per serving (1 slice (50 g)).

How much sugar is in Marble sliced loaf cake with vanilla-flavored icing?

Marble sliced loaf cake with vanilla-flavored icing has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marble sliced loaf cake with vanilla-flavored icing healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Marble sliced loaf cake with vanilla-flavored icing vegan?

Based on its ingredient list, it is not vegan.

What allergens does Marble sliced loaf cake with vanilla-flavored icing contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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