Nutrition report ready

Maquereaux buckling sous vide

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Maquereaux buckling sous vide

in Mackerel fillets Barcode 2429657034837
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Maquereaux buckling sous vide provides 304 kcal per 100 g, with 0.4 g of sugars and 18.6 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Mackerel fillets category.

Nutrient levels per 100 g

Fat
25.5 g · High
Saturated fat
25.5 g · High
Sugars
0.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 304 kcal 233 +30%
Total fat 25.5 g 17.1 +49%
Saturated fat 25.5 g 3.8 +567%
Carbohydrates 8.1 g 1.4 +469%
Total sugars 0.4 g 0.7 −42%
Dietary fiber 0 g 0.5 −100%
Protein 18.6 g 18.4
Salt 1.3 g 1.2 +5%

Category average across 923 Mackerel fillets products on Foodmetria.

Compared with other mackerel fillets

Calories higher 15%
Sugars higher 42%
Salt higher 28%
Saturated fat higher 1%
Protein top 56%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2429657034837

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maquereaux buckling sous vide?

Maquereaux buckling sous vide contains 304 kcal per 100 g.

How much sugar is in Maquereaux buckling sous vide?

Maquereaux buckling sous vide has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maquereaux buckling sous vide healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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