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Maple Brown Sugar Cake
Belmont Maple Brown Sugar Mini Bundt Cake
Maple Brown Sugar Cake by Aldi provides 357 kcal per 100 g, with 32.1 g of sugars and 5 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 280g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 500 kcal | 318 +12% | |
| Total fat | 12.9 g | 18.1 g | 23% | 16.2 −20% |
| Saturated fat | 3.2 g | 4.5 g | 23% | 8 −60% |
| Carbohydrates | 53.6 g | 75 g | 27% | 36.9 +45% |
| Total sugars | 32.1 g | 44.9 g | 20.9 +54% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 2.3 −70% |
| Protein | 5 g | 7 g | 14% | 5.5 −10% |
| Salt | 0.5 g | 0.6 g | 0.5 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MAPLE GLAZE (INVERT SUGAR, CORN SYRUP, WATER, MAPLE SYRUP, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, CARRAGEENAN, CARAMEL COLOR), SKYR YOGURT (PASTEURIZED SKIM MILK, CHEESE CULTURE, ENZYME, POTASSIUM SORBATE), CANOLA OIL, EGGS, BUTTERMILK (CULTURED PARTLY SKIMMED MILK, SALT), BUTTER (CREAM, SALT), BROWN SUGAR, VEGETABLE OIL PREPARATION (SOYBEAN OIL, SOY LECITHIN, MODIFIED PALM OIL, MONOSODIUM PHOSPHATE DERIVATIVES OF MONO - AND DIGLYCERIDES, MONO - AND DIGLYCERIDES, ROSEMARY EXTRACT, POLYGLYCEROL ESTER OF FATTY ACIDS, NATURAL BUTTER FLAVOR), GLYCERIN_ NATURAL FLAVORS (MILK), MAPLE SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CASSAVA FLOUR, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280g
- Serving size
- 140g
- Sold in
- United States
- Barcode
- 4099100250589
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maple Brown Sugar Cake?
Maple Brown Sugar Cake contains 357 kcal per 100 g and about 500 kcal per serving (140g).
How much sugar is in Maple Brown Sugar Cake?
Maple Brown Sugar Cake has 32.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Maple Brown Sugar Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Maple Brown Sugar Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Maple Brown Sugar Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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