Making hay granola

by Beekman 1802 in Cereals and their products Barcode 0851141006792
Good nutritional quality
Ultra-processed food

Making hay granola by Beekman 1802 provides 500 kcal per 100 g, with 11.5 g of sugars and 11.5 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cereals and their products category. Contains: nuts.

Nutrient levels per 100 g

Fat
23.1 g · High
Saturated fat
1.9 g · Moderate
Sugars
11.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (26 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 130 kcal 389 +29%
Total fat 23.1 g 6 g 8% 7.8 +195%
Saturated fat 1.9 g 0.5 g 3% 1.6 +19%
Carbohydrates 61.5 g 16 g 6% 69.5 −11%
Total sugars 11.5 g 3 g 17.7 −35%
Dietary fiber 7.7 g 2 g 7% 7.7
Protein 11.5 g 3 g 6% 10.3 +12%
Salt 0.1 g 0 g 0.8 −87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cereals and their products

Calories higher 6%
Sugars lower 42%
Salt lower 32%
Saturated fat higher 22%
Protein top 29%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rolled oats, expeller pressed canola oil, wildflower, honey, walnuts, pistachios, evaporated cane sugar, natural flavors, sea salt.

Palm oil freeNot vegan
Allergens
Nuts

Product details

Serving size
1/4 cup (26 g)
Sold in
United States
Barcode
0851141006792

Prices reported by shoppers

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Frequently asked questions

How many calories are in Making hay granola?

Making hay granola contains 500 kcal per 100 g and about 130 kcal per serving (1/4 cup (26 g)).

How much sugar is in Making hay granola?

Making hay granola has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Making hay granola healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Making hay granola vegan?

Based on its ingredient list, it is not vegan.

What allergens does Making hay granola contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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