Maïs doux

by Midó 150g (140g égoutté) in Canned sweet corn Barcode 6111069000499
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Maïs doux by Midó provides 82 kcal per 100 g, with 6.7 g of sugars and 2.5 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned sweet corn category and comes in a 150g (140g égoutté) pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.4 g · Low
Sugars
6.7 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 82 kcal 86 −5%
Total fat 1.4 g 1.7 −19%
Saturated fat 0.4 g 0.3 +32%
Carbohydrates 14 g 13.7
Total sugars 6.7 g 5 +34%
Added sugars 3.9 g 0.7 +461%
Dietary fiber 4.1 g 3 +37%
Protein 2.5 g 2.7 −7%
Salt 0.5 g 0.7 −24%

Category average across 857 Canned sweet corn products on Foodmetria.

Compared with other canned sweet corn

Calories higher 47%
Sugars higher 20%
Salt higher 36%
Saturated fat higher 42%
Protein top 73%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïs doux en grains sans OGM, EAU, sucre, sel.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
150g (140g égoutté)
Labels & certifications
Made in europe
Sold in
France, Martinique, Morocco
Barcode
6111069000499

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maïs doux?

Maïs doux contains 82 kcal per 100 g.

How much sugar is in Maïs doux?

Maïs doux has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Maïs doux healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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